Menu

Vegetable dish of stewed eggplant, tomatoes, sweet peppers, herbs and spices

Juicy tomatoes, thinly sliced onion and fragrant herbs, seasoned with hot pepper.

Juicy vegetables, flavourful brynza cheese, olives and fragrant olive oil

Juicy tomatoes, bell pepper and tender beef with coriander and sesame in a soy dressing

Smoked suluguni, chicken, cucumbers, champignons and pomegranate in a mild mayonnaise-based sauce

Fresh tomatoes and cucumbers with a walnut dressing, coriander and spices. A legend of every Georgian feast.

Arugula, juicy shrimp, cherry tomatoes and parmesan with a honey-mustard dressing

Cherry tomatoes, Imeretian cheese, olives, herbs

Lightly salted salmon, mixed greens, fresh vegetables, lemon dressing

Tender pieces of herring under layers of boiled vegetables and eggs, generously dressed with mayonnaise.

Crispy eggplant, cherry tomatoes, beef tenderloin, coriander, Asian-style dressing

Fresh lettuce, crunchy croutons, tender shrimp and thin shavings of parmesan with the classic dressing

Tender chicken, crunchy croutons, thin shavings of parmesan and crisp iceberg lettuce with a creamy dressing.

Tomatoes, cucumbers, herbs, bell peppers of three colours

Kazy and zhaya (traditional horse-meat delicacies), beef tongue, smoked beef

Brynza cheese, fresh cucumbers, tomatoes, bell peppers of three colours, radishes, herbs, spring onion

Sauerkraut, pickled cherry tomatoes, champignons, pickled cucumbers, gherkins

Pickles, rye bread, mustard, horseradish

Parmesan, smoked suluguni, gouda, fetaxa, blue cheese, mozzarella

Fresh seasonal fruit and berries

Tender eggplant rolls filled with a spicy walnut paste.

Grape leaves with a tender filling of meat, rice and fragrant herbs, made to a traditional recipe

A national dish of Georgia made from red beans, herbs and spices

Tender chicken in traditional Georgian bazhe sauce made from walnuts, spices and aromatic herbs

Lamb loin, beans, potatoes, tomatoes

Lamb shank, broth, herbs, onion

Juicy filling of tender spiced beef. Served with sour cream and broth.

Chicken breast, noodles, broth

Tom yum with shrimp, mussels, salmon and squid in a rich hot-and-sour broth with mushrooms and coconut milk

Thick beef-broth soup with tomatoes, aromatic spices and rice

Rich broth with tender lamb, potatoes, onion, tomatoes and garlic

Beef khinkali with fresh coriander in a spicy red Georgian sauce

Cheese and mushroom khinkali in our signature creamy garlic sauce

Tbilisi-style khinkali with a double portion of juicy minced meat

Delicate dough with a juicy beef filling

Khinkali with a delicate filling of suluguni and champignons

Pasta in a white sauce with chicken breast and parmesan

Pieces of slow-braised lamb with prunes and vegetables

Fried liver with onion and Georgian spices

Bold spices and a rich flavour

Beef and champignons in a cream sauce under a cheese crust

Chicken fillet and champignons in a cream sauce under a cheese crust

Juicy pike perch with a delicate flavour, in a cream sauce with bursting pearls of caviar

Tender chicken fillet in a creamy garlic sauce with herbs

Georgian pan-roast of lamb with potatoes and onion

Lamb ojakhuri in a rich mushroom sauce

Pieces of pan-fried beef with potatoes, adjika, fresh herbs and onion.

Juicy meat pan-fried with potatoes and onion, smothered in a creamy mushroom sauce.

Juicy marbled beef steak from the grill, cooked to your liking

Pasta with a classic sauce of minced meat, tomatoes and basil, with parmesan

Salmon steak, mixed greens, lemon, caviar

Tender salmon steak with a healthy side

Classic T-bone of marbled beef from the grill

Tender slow-braised beef with fragrant herbs and aromatic spices

Tender lamb fillet slow-braised in a homemade sour cream sauce

Lamb with tarragon, tkemali and white wine — a Georgian spring dish

Chicken slow-braised with onion and Georgian spices

Veal stewed in its own juices with tomatoes

Chicken baked in a sour cream and cream sauce with garlic, Svan salt and fresh coriander.

Tender eggplant grilled over coals with aromatic spices and fresh herbs

Juicy pieces of beef on a skewer, marinated in onion and spices

Lamb loin on the bone, cooked on the mangal grill to a golden crust

Crispy chicken wings in a spicy marinade, grilled over coals

Minced lamb with onion and spices on a skewer

Lyulya kebab in a bread boat with spices and cheese

Seasonal vegetables roasted over coals with olive oil and garlic

Golden chicken legs in a fragrant marinade with garlic and herbs

Tender beef liver wrapped in caul fat, grilled on the mangal

Tender duck fillet grilled over coals with pomegranate sauce

Whole fresh trout grilled on the mangal with lemon, rosemary and herbs

A set of three kinds of khachapuri — ideal for a large group

A traditional Georgian pie with a juicy meat filling and fresh herbs

Boat-shaped khachapuri with a generous filling of Imeretian cheese and grated suluguni, baked to a golden crust with butter and an egg.

Made with matsoni, with a generous filling of Imeretian cheese

Khachapuri with a double portion of cheese

Freshly baked bread, lavash and tonis puri (Georgian bread) for the table

Half portion of the bread basket

Grilled broccoli topped with crispy parmesan and garlic butter

Thinly sliced grilled zucchini with olive oil and herbs

Golden, crispy French fries

Baked potato wedges with spicy seasoning and a crispy crust

Golden potato balls, soft inside with a crispy crust

Assorted seasonal vegetables from the grill with herb butter

Fluffy boiled rice

Hot Georgian relish of peppers, garlic and aromatic herbs

Mild creamy sauce with roasted garlic and fresh herbs

Classic Georgian tomato sauce with walnuts and spices

Our signature smoky sauce for meat from the mangal

Warm chocolate brownie with a crisp top and gooey centre

Layered honey cake with a delicate sour cream frosting

Airy cake made with condensed milk and a light cream frosting

A scoop of creamy ice cream

Classic Napoleon cake with the tartness of fresh blackcurrant

Classic Soviet-style plombir ice cream — rich and creamy

Crisp tartlet with lemon curd and airy Italian meringue

Fresh seasonal fruit, beautifully arranged on a large platter

Creamy cheesecake on a shortcrust base with vanilla cream and berry topping

Lamb loin, chicken wings, lyulya kebab, beef, eggplant kebab, grilled vegetables, French fries and potato wedges, barbecue sauce

Soft, juicy lamb neck, hearty shank and aromatic beef ribs. A side of grilled vegetables — zucchini, tomatoes, eggplant and champignons — adds freshness, and home-style potatoes make the dish truly filling. A simple, delicious treat for everyone at the table.

Ribeye steak, medallions, lamb loin, grilled vegetables, salmon steak, French fries, potato wedges, sweet chili, barbecue and kebab sauces

Chicken wing kebab, chicken tabaka, baked chicken breast, chicken Kiev, grilled vegetables, French fries, potato wedges, salmon steak

Chanakhi is a refined Georgian dish that brings together aromatic beef, tender eggplant, juicy tomatoes and soft potatoes. The meat soaks up the juices of fresh vegetables and the aroma of spices, becoming especially tender and rich. Every portion is a harmony of flavour and tradition that gives guests true gastronomic pleasure. Chanakhi is an ideal choice for those who love hearty, soulful dishes on a festive table.

Juicy wings in a smoky BBQ sauce — the perfect match for beer

Barbecue wings, beer-snack shrimp, crispy tortilla chips and onion rings, served with sauces

Crispy rye croutons with garlic butter and fresh herbs